Our brandywine tomatoes are gorgeous this year. We slice 'em.
Bread them with an egg wash and panko and fry 'em up in a pan.
When they are good and crisp, we plop on some thick mozzerella.
Add a little smoked paprika.
And die of happiness.
Wednesday, August 11, 2010
FGTs FTW
Fried green tomatoes for the win, y'all!
Our brandywine tomatoes are gorgeous this year. We slice 'em.
Our brandywine tomatoes are gorgeous this year. We slice 'em.
Subscribe to:
Post Comments (Atom)
.JPG){kind=small}
Posts
Those look really good, i haven't even had a red one this year.
ReplyDeleteOMG, those look ridiculously good!!!
ReplyDeleteThose look really delicious!
ReplyDelete