And so, we decided to celebrate Thanksgiving a little early, with pals, and by creating a one-dish meal that captured everything Thanksgiving. Literally.
Remember when we did something similar with Oktoberfest? Well, the "Let's make this holiday into a pizza" bug bit again and this time, we were hellbent on getting an entire Thanksgiving feast onto a pie.
Of course, we had to start with a turkey. Hubs went for a whole bird, just a little 10-pounder, and salt brined with with lemon peel and lots of herbs.
We mixed our regular pizza crust with a cornbread mix that was flavored with sage and other herbs to give it a stuffing-ish taste.
I lost the wishbone and any discernible chin-in-profile.