Last year, we planned to have some friends over for a hearty dinner before heading out to Oktoberfest. Our plan was to somehow build a German pizza to get us all jazzed up for the evening's festivities. We started out not really knowing how we'd do this, but we were armed with brats and kraut and lots of mustard.
Everyone added a little twist to our original idea and soon our kitchen was fill of steam and people cooking. We made a giant soft pretzel crust, topped with brats, a mustard cream and kraut on the side. When we sat down to eat, we enjoyed the most amazing pizza ever.
So, this year, we replicated the pizza. With a few updates, it was even better than the original - crispy crust and melty swiss with mustard.