Getting back to our roots

The CSA was good to us this week! Carrots, fennel, basil, yukon golds, zucchini and blue berry muffins. This picture just shows half, because by the time I got my camera out, I'd already bagged up half for our neighbor that we share our share (tee hee) with.

I'm most excited about the fennel, but we haven't decided how to use it just yet. The zucchini is a little less exciting but only because we have 11 squash plants popping off zucchinis and yellow squash at a rate of two a day. Hooray fiber.