Tuesday, January 5, 2010

Rousing success on the cinnamon front

OK. Baking is usually messy. BUT, this time - these cinnamon rolls - were a tornado. Wrapped in a hurricane. Babysitting twin two year olds.
Behold - the chaos of my kitchen during the baking (and heck ya, that's a wine glass. Mrs. A, real-life baking idol and over at Our Poverty With a View, has taught me nothing if not, "Always drink when baking.")Disturbing, right? Well, much like the mamas I know, I have to say that all that labor was worth it. Check out the little darlings rising a bit before they hit the oven.
And, the finished product! Crispy, yet gooey. Pioneer Woman again saves the day. The hubs will wake up to a fabulous birthday tomorrow, no doubt.

PS This recipe made cinnamon rolls for life. They spilled forth from the Kitchen Aide like freshmen to a kegger. Make room in the freezer, is all I'm saying.

2 comments:

  1. Holla! Those look amazing. This cements my belief that we made the right choice to drive to Minnesota to buy that cookbook!
    PS-please bring me some cinnamon rolls.

    ReplyDelete
  2. I cut this recipe in half and still ended up with 5 pans of cinnamon rolls!!

    ReplyDelete

 
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