Thursday, September 22, 2011

Dirty Little Secret

For as much as I blather on and on about doing awesome kitchen things like making my own cheese and stockpiling homemade cinnamon rolls, I'm actually a sad little mess when it comes to making main dishes on my own. That's Hubs' job. I'll help here and there, but the concept and execution is just not my gift.

True fact: I have ruined the following dishes in my culinary lifetime (in chronological order): Pop Tarts, Kraft mac and cheese, instant mashed potatoes, couscous, all manner of chicken dishes, tuna salad,breakfast-for-dinner, etc. My epic kitchen failures far out way my triumphs, but I choose to think those who love me find this endearing and good for their waist-lines.

This week, Hubs decided to play soccer with fellow science folk after work, which meant I was - at the last minute - left to my own devices in the kitchen.

Here's how it went down, internal monologue style:

(looking through pantry and fridge, calm as all get out) Hmm. Seems like Hubs won't be home for a while. It'd be so nice of me to have something at least started so he can finish cooking this dinner. Because surely he'll be home soon and I won't have to actually think up and make an entire dinner. Surely!

(I find a giant bag of rice) Oh! We never make rice, even though we buy rice like hoarders. I'll start some rice.

Rice and (look in the fridge) green onions? carrots? frozen veggies? bacon? No, That doesn't even sound right. Let's try the old freezer and see what happens.

(sneaky peeky in the freezer) Chicken! Rice and chicken - that's a real thing. Hmm. Rice and chicken and bacon? No. No. Get off the bacon train. Rice and garden tomatoes? Perhappppps. Oh, but self! How's about some kind of southwestern chicken bake! We have gross condensed cream of chicken soup in the back of the pantry. This sounds familiar! This might become food!

(Google how to thaw a chicken, make sure I use the USDA regulations and not some shady blogger's tips)

(Google "southwestern chicken and rice bake" because if that doesn't sound like real food real people in real kitchens make, I don't know what does. Find this.) Get crackin'!

And so I followed the recipe and made dinner. And it was ready right as Hubs got home. And everyone liked it and it was officially added to the list of things we can eat for dinner. And I spent the rest of the night basking in the glow of main dish success.

And that is the story of how I made my very first dinner for poor old Hubs since we got married in 2009.

The end.

1 comment:

  1. ohmygosh I love this story... this is so ME. I totally bask in the success of actually making a semi-good meal (doesn't happen often!)


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