Right now, chilling in my fridge, I have approximately five pounds of cookie dough. Per One Lovely Life, this lump of rawness will soon become the tastiest chocolate chip cookies this side of the Mississippi. Yep, I'm jumping on the bandwagon (thank you, Pinterest!) and making the New York Times chocolate chip cookies.
Here's my beef so far with this recipe: the dough has to sit for 24-72 hours! How is a cookie-loving gal such as myself supposed to wait it out like that?
Obviously, I'm only going to be able to hold out for the minimum 24 hours, but I'll report back as soon as I've done the proper research (aka, eaten a boatlod of cookies).
I'm also going to try rolling half of the dough into balls and freezing it, because as much as I'd love to OD on chocolate chip cookies, I think it's in my best interest to pace myself. Luckily, Pinterest supplied me with a how-to on that as well.