Thanksgiving is a time for tradition, a time for family. Well, in the Bigger, Better, Best neck of the woods, we tend to enjoy getting creative with traditions (except for the scared ones, like quoting every line of Christmas Vacation, pancakes on Saturdays and listening to the Muppets and John Denver whilst decking the halls) and we are the only ones of our particular DNA structure within a five hour radius.
And so, we decided to celebrate Thanksgiving a little early, with pals, and by creating a one-dish meal that captured everything Thanksgiving. Literally.
Remember when we did something similar with Oktoberfest? Well, the "Let's make this holiday into a pizza" bug bit again and this time, we were hellbent on getting an entire Thanksgiving feast onto a pie.
Of course, we had to start with a turkey. Hubs went for a whole bird, just a little 10-pounder, and salt brined with with lemon peel and lots of herbs.
It was hands down, the best turkey I've ever had (sorry, Dad).
We mixed our regular pizza crust with a cornbread mix that was flavored with sage and other herbs to give it a stuffing-ish taste.
After the crust baked on its own for a few minutes, we spread a thin layer of mashed potatoes on it.
Then came a cranberry sauce, flavored with a Thai chile and spicy cinnamon as well as fried green beans and onions.
I lost the wishbone and any discernible chin-in-profile.
We also made up a gravy to top the pizza with.
And here is what we ended up with:
It was delicious and really tasted like a full Thanksgiving meal with every bite.
Your family might revolt if this was real Thanksgiving, but for a couple of culinarily curious kids the week before the big day, this was totally radical. Dude.
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