Our haul of veggies this week from the CSA was small but mighty: Napa cabbage, kohlrabi, chives, yukon gold potatoes and homemade blueberry muffins! In this photo, you can see our very first yellow squash from the garden, too.
This didn't last long. Chive mashed potatoes, sauteed squash and a slaw made with kohlrabi (it has a really crisp texture and mild flavor) and cabbage were our dinner last night. Delicious.
PS It didn't involve any CSA stuff, but the other day we made grilled cheese on the grill: sourdough, chevre, basil and tomatoes. OMG, y'all. So crispy and tangy and perfect. Do this now.
PPS Happy Fourth of July, I'm taking a few days off to drink something fruity with my family. Hope you have a lovely long weekend!
.JPG){kind=small}
Posts
I've never tried making a slaw with kohlrabi - great idea! Where do you find good sourdough in the DM area?
ReplyDeleteWe picked up this loaf at Dahl's. Making our own won't be far behind - it's getting it started that is holding us back!
ReplyDelete